By Shirene Soleiman
University of Washington
Hi, fellow readers!
This is the moment I’ve been waiting for…The moment for me to open up to you about literally the best dessert I have ever tasted.
It’s probably strange that I’m about to spend many paragraphs in the midst of nostalgia about something I ate; but at the same time, I’m sure that some of you reading this are foodies who also believe it’s almost a crime not to share those little moments of eating something delicious.
I’m going to start by saying I honestly can’t draw out the exact name of the dessert. Every time I’ve tried to remember it, I would end up embellishing the supposed name with words that overflow like a fountain to describe the heavenly taste, and so the title becomes too much to take at one read. Thus, I restrained myself with the utmost effort to make the name of the treat as simple as possible–”Chocolate Pudding Tart” I decided, yet I must tell you once again that this dessert was SO much more than that.
This delicate square of pure deliciousness first touched my lips when I visited a cafe called Sweet Butter in LA last month. I had heard so many good things about the place, such as how amazing its handcrafted pastries and desserts were and how it was frequently visited by celebrities, that I couldn’t resist dragging my family there when I had the chance. And as we walked through the furniture-decorated hallway dividing the separate worlds of the kitchen and marketplace/cafe, and entered through the doors to the cafe world, I decided that whatever I order will not only complement the rich, bitter taste of my iced latte, but that it will also be new and exciting to me as to let me escape from the smoldering hot weather of LA.
And boy was the chocolate pudding tart an escape!
As I sat on the lovingly decorated cushions of the outdoor seating area and watched the bustling streets of Sherman Oaks fill the blue sky, I allowed my spoon to interrupt the perfect unity between pudding and crust. My silver weapon cut discretely through the mass of chocolate, as it was then taken by surprise by the hard, flat crust, which prompted it to push just a bit harder through to give me the first bite of the treat.
The dense yet pillow-soft pudding and the solid crust were the ying and yang of dessert. This perfect unity of contrasts also came from the way that the richness of the dark chocolate, intermingling with the pure sweetness of the recognizable pudding flavor, complemented the mild saltiness and rough texture of the bottom barrier that held everything together.
That was what especially intrigued me about the tart: It was filled with bits and pieces that could not be more opposite, and yet that paired together perfectly…if that makes any sense.
This exhilarating revelation became my escape from the melt-ensuing hot weather. Not only that, but the feeling of escapism also came from the way the cafe had kept the pudding cool enough before serving the dessert, so that I could distinguish that refreshing feeling from the humid air surrounding me…And so as I took in each and every bite of the square of gold, I could feel the pudding melt on my tongue as quickly as a fragile ice cube, while my taste buds enjoyed the slight tang of the cocoa powder that had been perfectly dusted on the tart.
I was very impressed by the way the “Chocolate Pudding Tart” was crafted—So much so that it’s impossible for me to see it merely as a dessert; I have to claim it rather as a piece of artwork never to be ignored, as something that should be displayed through all of LA and in every publication involving food!
I hope that if you ever crave an escape, you will find it in something as indulging and simply-put as this heaven that’s shaped like a deeply chocolate-hued square.
Filed under: Autobiographical, Summer 2011, Shirene Soleiman, Slice of Life, University of Washington


